Showing posts with label the environment. Show all posts
Showing posts with label the environment. Show all posts

Tuesday, February 11, 2020

Fallout

Chernobyl's Wild Kingdom: Life in the Dead Zone by Rebecca L. Johnson
Minneapolis : Twenty-First Century Books, [2015]
64 p. : ill. (some col.), col. maps ; 27 cm.

As most people know, there was a devastating nuclear plant disaster in April 1986 at the Chernobyl nuclear power plant in what was then the Soviet Union (but is now in Ukraine).  There have been some stories over the years about the city Pripyat, which was rapidly evacuated a few days after the disaster and remains abandoned.  But this book looks at the South Carolina sized exclusion zone (which includes the former city of Pripyat), with a focus on the abundance of wildlife in this area where very few humans live.

Remarkably, in spite of some very high levels of radiation in the zone, wildlife is thriving, and what makes this book really engaging is that the author examines two contrary conclusions reached by scientists studying the zone.  One scientist and his colleagues study small mammals like mice and voles and have concluded that the long term exposure to low (but dangerous) levels of radiation have made these animals healthier and more resistant.  Another team of scientists who study barn swallows arrive at the opposite conclusion, noting very high levels of mutations and tumors in their avian subjects.

The book invites readers to consider both possibilities and provides lots of great information and illustrations about the initial disaster and its decades long after effects.  It gets one thinking about unexpected effects of humanity (and the absence of humanity) on the environment.  It had me thinking about the Rocky Flats Wildlife Refuge (where the US made nuclear weapons) and the Korean DMZ.  And this book does all this in just sixty-four short pages.  Not bad.

Monday, December 2, 2013

Kurlansky's Tasty History

The Big Oyster: history on the half-shell by Mark Kurlansky
New York : Random House Trade Paperbacks, 2007, c2006.
xx, 307 p. : ill., maps ; 21 cm. 

What a fun way to learn about the history of New York City!  Kurlansky again finds a way to entertain and inform while presenting his discoveries about another item that humans put in their mouths.  He has tackled salt, and cod (which I reviewed here about a year ago).

Like his other books, this one is well-written, fascinating, and very informative.  In it you'll learn that for many years in the 1800s, New York City was the oyster capital of the world - but that in a short time ballooning population and industrialization led to the demise of the rich oyster beds of the New York harbor - due to pollution and and over-harvesting. Kurlansky does a great

There is a lot to The Big Oyster - it is a practical history of the early years of New York City, with a lot about the earliest European settlement of the area to the bustle of the 19th and 20th centuries.  But it is also a social history and a foodways history - including recipes from various eras.  Finally, it is both an environmental history and cautionary tale about the squandering of precious natural resources.

I would definitely recommend this book to anyone curious about the history and culture of America's most dynamic city, New York.